left. Your club head should align square to the target line. It's
the same basic alignment as for a slice, but when playing a short iron from the
rough 1 you won't have to worry about any sideward spin. Eventually, you’ll be close enough to chip. CHIPPING This is the part of golf that many golfers have the most trouble
with. Because chipping requires a bit of
finesse, it’s much easier to flub a shot or overshoot the hole. There are some good techniques you can use
when chipping the ball up onto the green. There are two parts to a successful
short game: the plan and the execution. The plan is simply defining your shot
before you play it. You should determine where you plan to land the ball and
how far it will roll. The plan should include landing the ball on the green
whenever possible and playing the best percentage shot. The best percentage
shot is usually the one that is simplest to execute. Since you are hitting the ball a
shorter distance than with a full swing, you should choke up on the club,
narrow your stance, and stand closer to the ball. Picture the shot you're about
to play and make a practice swing to approximate the swing you'll need. The
club should be swung with arms and shoulders, with some wrist break. The key to
shots around the green is to "keep the arms moving". As with other golf shots, picking the right club is essential to an effective chip. First of all, chip shots are essentially those played from right off the green. Most are otherwise known as "bump and runs."
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