You will want an open stance with your feet closer together. The ball should be positioned in the center
of the stance. Your body turn will be
determined by the size of the swing.
Focus about 70 percent of your weight on your lead foot. You will have to modify your backswing according to the distance you have
to go to the hole. It can be waist high,
shoulder high, or a full swing. Just
don’t put too much power into it or you will overshoot the green. Let your legs and body turn slightly through
the shot. As with any
shot, your aim should be to present the clubface perfectly square to the
target. But this is even more important with the pitch, as any minor deviations
will be magnified by such an intense shot. Aim for a ball then turf contact. If
you are regularly thinning the ball when attempting this shot, you are probably
not accelerating into it. Once on the
green, you’ll want to putt effectively.
There’s nothing more frustrating than taking more putts than what you
need to. PUTTING Again, many golfers have trouble with their putting. I know of one experienced golfer who can
consistently drive the ball 250 to 300 yards only to get on the green and three
putt. Nothing frustrates him more, but
putting is an important part of your golf game – possibly THE most important
part. Stroking the ball is only one part of
putting. To putt effectively, you first
need to know how to read a green. That
means looking at the trajectory your ball will travel and compensate for any
dips, hills, or anything else that could cause your ball to move a specific
way. Good green reading comes with experience. After hitting
enough putts over enough different types of terrain and grass, you develop a
sixth sense of how the ball will roll. As you walk onto a green, whether you
realize it or not, you take in all sorts of subtle information. If the green appears light, you know you're putting against the grain; if it's dark you're down grain. If the green is set on a high area of the course and you feel a breeze as you step onto it, you sense that
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